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Attilio Ghisolfi wine dinner at Casa Tartufo
May 26, 2017 @ 7:00 pm$155
The Attilio Ghisolfi winery is surrounded by the vineyards of Bussia, one of the finest crus in the Barolo wine-growing area. The company has been run by Gianmarco since 1988, when he began bottling the wines that had been produced on the farm for three generations and had always been sold previously in bulk.
This wine dinner costs $155 net per person will be hosted by Attilio Ghisolfi global export manager Marco Pinna. The wines will be paired with the food from Casa Tartufo, which specialises in truffles and traditional Piedmontese beef.
You can book your spot here.
CANAPES ON ARRIVAL – Aria Rooftop Bar in Scarlet Hotel
Bruschetta, aranchine of smoked fish and polpette
Villa Sandi Millisimato DOCG
ANTIPASTO – Casa Tatufo
Buratta with truffle cream, porcini salad and aged san Daniela ham
Attilio Ghisolfi Barbara 2015
PLIN- foie gras mini ravioli with parmigiano and truffle fondue
Attilio Ghislfi Langhe Nebbiolo 2013
Fiorentina Piedmontese steak with truffle fries, fried garlic and sage
(Grilled Italian Seabass with baby spinach salmoriglio, or vegetarian options available on request)
Attilio Ghisolfi Bricco Vistte 2009 (WS 94)
Attilio Ghisolfi Bricco Visette 2010 (JS 93)
Attilio Ghisolfi Barolo Bussia 2010 (WS 93)
Signature Truffle gelato
Tea and coffee with homemade biscotti