In collaboration with Angra Wines, db Bistro & Oyster Bar by Daniel Boulud in Marina Bay Sands will be hosting a Billecart-Salmon champagne dinner on Wednesday 3 April 2019 at 7.30pm.
Founded in 1818, the House of Billecart-Salmon earned its reputation in the world of wines for its harmonious and well-balanced champagne. Antoine Roland-Billecart, deputy managing director of Billecart-Salmon and past Commandeur de l’Ordre des Coteaux de Champagne, will be on hand to share the history and legacy of this 200-year old Champagne maison.
This five-course pairing dinner will feature the following champagnes:
This Billecart-Salmon champagne dinner costs $168++ per person. For more details or to make your booking, email email@example.com or call 6688 8525.