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Bincho x Suntory Wine Dinner
December 12, 2016 @ 7:00 pm$108
The four-course wine dinner will feature Chef Asai Masashi’s specialities including grilled omi wagyu and fugu sashimi & milt of cod ponzu, paired with the likes of Suntory Wine Japan Tomi no Oka Red, and the highly regarded Premium Series Muscat Bailey A (you can find out more about Tomi no Oka’s wines here).
The wine dinner costs $108++ per person. You can book your reservations here.