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The Botanist x Anti:dote

March 24, 2018 @ 6:30 pm

$65

The Botanist Gin will be presenting the first in its series of dinner collaborations at Anti:dote in Swissotel the Stamford on 24 March 2018 from 6.30pm that will feature a botanical-themed cocktail pairing dinner carefully curated by Anti:dote’s head chef Tryson Quek and head craftsman Bannie Kang.

This special one-night only, three-course dinner will be a gastronomic exploration of The Botanist’s 22 hand-foraged botanicals, juxtaposed with botanicals from Anti:dote’s very own herb garden that will used in both the food by Chef Quek and gin cocktail concoctions by Kang.

This dinner costs $65++ per person; to book a spot call 9144 2537 or email macarena.rotger@fairmont.com.

Details

Date:
March 24, 2018
Time:
6:30 pm
Cost:
$65
Event Categories:
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Event Tags:
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Organizer

Remy Cointreau Asia

Venue

Anti:dote
80 Bras Basah Road, #01-00 Fairmont
Singapore, 189560 Singapore
+ Google Map
Phone:
64315315
Website:
http://www.fairmont.com/singapore/dining/antidote/