A Burgundy wine luncheon with Jasper Morris, MW

Berry Bros. & Rudd is organising a wine luncheon on Saturday 21 January 2017 at OSO Ristorante from 12pm to 3pm featuring wines from Bourgogne available exclusively through Berry Bros. & Rudd.

This wine luncheon will feature Jasper Morris, MW as he takes participants through a tasting of wines from various Bourgogne producers as he shares about Burgundy En Primeur 2015. The wine selections are specially curated to pair with an exquisite lunch menu – with an added Burgundy flair – prepared by OSO Ristorante executive chef Diego Chiarini. The wines and food menu is given below.

This wine luncheon costs $200 nett per person. To reserve a spot, email sgenquiries@bbr.com. Places are limited.

Menu

Apéritif

NV Champagne Thiénot, Brut

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Tête de Veau Terrine

Served With Salad And Cherry Tomato

2012 Chassagne-Montrachet, Les Baudines, 1er Cru, Benjamin Leroux

2011 Meursault, Les Perrières, 1er Cru, Domaine Michel Bouzereau

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Eggs Meurette, Polenta

2011 Volnay, Les Lurets, 1er Cru,  Dominique Lafon

2011 Nuits-St Georges, Aux Thorey, 1er Cru, Benjamin Leroux

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Oakwood Grilled French Duck Breast

Served With Asparagus And Crushed Truffled Potatoes

2009 Chambolle-Musigny, Les Lavrottes, 1er Cru,  Olivier Bernstein

2003 Latricières-Chambertin, Grand Cru, Domaine Louis Remy

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Epoisse Cheese