This wine luncheon will feature Jasper Morris, MW as he takes participants through a tasting of wines from various Bourgogne producers as he shares about Burgundy En Primeur 2015. The wine selections are specially curated to pair with an exquisite lunch menu – with an added Burgundy flair – prepared by OSO Ristorante executive chef Diego Chiarini. The wines and food menu is given below.
This wine luncheon costs $200 nett per person. To reserve a spot, email firstname.lastname@example.org. Places are limited.
NV Champagne Thiénot, Brut
Tête de Veau Terrine
Served With Salad And Cherry Tomato
2012 Chassagne-Montrachet, Les Baudines, 1er Cru, Benjamin Leroux
2011 Meursault, Les Perrières, 1er Cru, Domaine Michel Bouzereau
Eggs Meurette, Polenta
2011 Volnay, Les Lurets, 1er Cru, Dominique Lafon
2011 Nuits-St Georges, Aux Thorey, 1er Cru, Benjamin Leroux
Oakwood Grilled French Duck Breast
Served With Asparagus And Crushed Truffled Potatoes
2009 Chambolle-Musigny, Les Lavrottes, 1er Cru, Olivier Bernstein
2003 Latricières-Chambertin, Grand Cru, Domaine Louis Remy