Juanjo Piñol, winemaker of Celler Piñol, will be present as a special guest to help guide diners through his wines that will be paired with food from Chef Jose Alonso’s kitchen. Wines showcased include:
Based in Batea, the family-run winery Celler Piñol is based in Batea, west of Tarragona, Spain under the Terra Alta DO. Most of its vines are located at an altitude of over 450 metres.
The wine dinner costs $128++ per person. To RSVP contact Binomio by calling 6550547 or email email@example.com.