A Chateau de Tracy wine dinner with Maxime Bourret

As part of 1-Group’s Wine Lust Journeys series of wine events, The Summerhouse will be collaborating with wine retailer The Straits Wine Company to host a wine dinner on Friday 4 August at 7.30pm featuring the wines of Chateau de Tracy.

Chateau de Tracy hails from Tracy-sur-Loire in the Loire Valley of France and makes wines under the eastern Loire appellation of Pouilly Fumé using Sauvignon Blanc. This wine dinner will see Chateau de Tracy winemaker Maxime Bourret introduce some of his harvest wines that will be paired with nature-inspired cuisine from Chef Florian Ridder of 1-Group (which The Summerhouse is part of).

This four-course wine dinner costs $95++ per person. To book a spot, call 6262 1063 or email reservation@thesummerhouse.sg. The menu is as follows:

1st Course

Uni, Soy sauce ice cream, Caviar, Crunchy rice, Nori

Mademoiselle De T Pouilly Fume 2015

2nd Course

Australian avocado, Ikura caviar, Truffle pecorino, Chive, Sous vide egg yolk, Chia seed cracker

Chateau De Tracy Pouilly Fume 2015

3rd Course

Smoked Iberico pork collar, Chamomile onion, Chervil beurre blanc, Lemon crème fraiche

OR

Smoked butter poached red snapper fillet, Grilled asparagus, Seaweed beurre blanc

Chateau De Tracy Haute Densite Pouilly Fume 2014

4th Course

Hazelnut Cookie, Balinese Chocolate Ice Cream, Vanilla Custard

Chateau De Tracy 101 Rangs Pouilly Fume 2014