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Chef’s Table Series: Champagne x Caviar at Adrift
March 21 @ 6:30 pm$268
Adrift by David Myers at Marina Bay Sands will present the exclusive Chef’s Table Series: Champagne X Caviar dinner on Thursday 21 March 2019 at 6.30pm featuring the champagnes of Perrier-Jouët.
This six-course dining experience – which will border on the excessive by all means – will highlight the crème de la crème of culinary ingredients, caviar, that will be paired with four different prestigious Perrier Jouët champagnes.
Champagnes featured are:
- Perrier-Jouët Grand Brut
- Perrier-Jouët Blason Rose
- Perrier-Jouët Belle Epoque 2011
- Perrier-Jouët Belle Epoque Rose 2010
Food menu here.
This champagne dinner costs $268++. For reservations, please email Adrift.Reservations@MarinaBaySands.com or call 6688 5657.