Chef’s Table Series: Champagne x Caviar at Adrift

Adrift by David Myers at Marina Bay Sands will present the exclusive Chef’s Table Series: Champagne X Caviar dinner on Thursday 21 March 2019 at 6.30pm featuring the champagnes of Perrier-Jouët.

This six-course dining experience – which will border on the excessive by all means – will highlight the crème de la crème of culinary ingredients, caviar, that will be paired with four different prestigious Perrier Jouët champagnes.

Champagnes featured are:

• Perrier-Jouët Grand Brut
• Perrier-Jouët Blason Rose
• Perrier-Jouët Belle Epoque 2011
• Perrier-Jouët Belle Epoque Rose 2010

Food menu here.

This champagne dinner costs $268++. For reservations, please email Adrift.Reservations@MarinaBaySands.com or call 6688 5657.