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Chef’s Table Series: Champagne x Caviar at Adrift

March 21, 2019 @ 6:30 pm

Perrier Jouët Champagne x Caviar

Adrift by David Myers at Marina Bay Sands will present the exclusive Chef’s Table Series: Champagne X Caviar 
dinner on Thursday 21 March 2019 at 6.30pm featuring the champagnes of Perrier-Jouët.

This six-course dining experience – which will border on the excessive by all means – will highlight the crème de la crème of culinary ingredients, caviar, that will be paired with four different prestigious Perrier Jouët champagnes.

Champagnes featured are:

  • Perrier-Jouët Grand Brut
  • Perrier-Jouët Blason Rose
  • Perrier-Jouët Belle Epoque 2011
  • Perrier-Jouët Belle Epoque Rose 2010

Food menu here.

This champagne dinner costs $268++. For reservations, please email Adrift.Reservations@MarinaBaySands.com or call 6688 5657.


Adrift by David Myers
10 Bayfront Ave, Marina Bay Sands
Singapore, 018956 Singapore
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6688 5657
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