PengWine was founded in 2004 by Chris Milliken in partnership with Max Eyzaguirre. Chris’s chef background helps shape PengWine’s portfolio of wines to be exceedingly food-friendly, and Chris himself is a master of wine pairing with his decades of experience in the food and beverage industry.
Wines featured at the wine dinner include:
The wine dinner costs $158++ per person. To reserve a spot, email email@example.com or call 66888525.