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Ciù Ciù wine dinner – a tale of passion and tradition
February 12, 2016 @ 7:30 pm - 10:00 pm
$140 – $155
Tapas 39 and Italian winery Ciù Ciù will be hosting a wine dinner on 12 February 2016 from 7.30pm to 10pm, featuring red and white wines that will be paired with a menu put together by Tapas 39 head chef Rodrigo.
Learn more about the wines of Ciù Ciù, established in 1970 in the Marche region of central Italy in the heart of the Rosso Piceno and Offida DOC wine region.
The menu is as follows:
Amuse-Bouche
Beetroot gazpacho, apulian burrata cheese
Paired with Altamarea Vino Spumante Brut Passerina NV
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Tuna tataki, mashed avocado and toasted pin-kernels
Paired with Offida DOCG Pecorino 2013
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Snail & wil mushroom risotto
Paired with Gotico Rosso Piceno Superior DOP 2011
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Pan-fried presa iberica, creamy cauliflower and tumeric
Paired with Esperanto Offida DOC Rosso 2008
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Chocolate and nuts salami with strawberry coulis
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Coffee or tea with home-made petit fours
Tickets are $140 nett for Club 39 members, and $155 nett for member’s guests and non-members.
