There is no pairing more divine than Cognac and chocolate, and who else but the esteemed French chocolatier Laurent Bernard to take you through the experience? Enjoy a sumptuous evening of a Cognac & Chocolate workshop, held specially at the new Laurent’s Café at Robinsons The Heeren.
S$80 nett, tickets can be purchased at Laurent’s Cafe.
Laurent Bernard is a prominent French artisan and chocolatier with over 20 years of culinary experience around the world. He opened his first café in Singapore in 2006, in a charming and cosy spot in the heart of the city. It quickly gained popularity for its chocolate souffle and other signature ingredients. Laurent Bernard Chocolatier quickly grew over the years and has won numerous accolades as the best chocolatier brand in Singapore. The success of Laurent Bernard Chocolatier brand is due to the passion and commitment of the chef himself. Each indulgent piece of chocolate is painstakingly developed and moulded with love and creativity. Laurent is engaged to encourage farmers and producers to produce ingredients, which are healthy and done in a way that is respectful of the environment. He continues to oversee all operations of his outlets and to further push the boundaries of his craft.