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From grape to wine, from wine to Cognac
February 3, 2016 @ 7:00 pm - 8:30 pm
Spirits distributor La Maison du Whisky and online wine merchant The French Cellar is collaborating for a special tasting session of two grape-based French delights: wine and Cognac, on 3 February 2016 from 7-8.30pm.
Participants will first discover 4 exclusive French wines from 4 regions as selected by The French Cellar’s 3-star Michelin sommelier Nicolas Rebut, and learn more about wine tasting with our Rebut’s tasting guide and the Aroma Kit “Le Nez du Vin” to train our nose and discover aromas to find in wines. They will then taste two Cognacs from Merlet distillery, and finish with a Kir (fruit liqueur and wine). There will be cheeses to accompany the tipples.
Tickets are $59 per person, and can be purchased here. Seats are limited.
