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[Margaret River on Tour] Pressed and Fermented at Salted and Hung

October 12 @ 7:00 pm - 10:30 pm

$138

As part of Margaret River on Tour, contemporary Australian restaurant Salted & Hung will be hosting a special 4-hands wine dinner on Friday 12 October 2018 from 7pm to 10.30pm featuring an array of wines from Margaret River.

‘Pressed and Fermented’ at Salted and Hung offers a taste of Margaret River with chefs Drew Nocente of Salted & Hung and Evan Hayter of Arimia Estate. With a common passion for sustainably farmed produce and minimal waste fare, the chefs will be collaborating on a four-course menu with snacks. The menu will showcase produce from Chef Evan’s farm in Margaret River – ethically raised pork and trout – as well as wagyu beef from Margaret River. All dishes will be paired with bold wines from Arimia Estate, Cape Grace Wines and Woody Nook Wines.

This wine dinner costs $138++. Bookings available via email at info@saltedandhung.com.sg or call +65 6358 3130.

[Image credit: Arimia Estate]

Details

Date:
October 12
Time:
7:00 pm - 10:30 pm
Cost:
$138
Event Categories:
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Event Tags:
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Website:
https://margaretriverontour.com/#satellite

Organizer

Margaret River on Tour
Website:
https://margaretriverontour.com/

Venue

Salted & Hung
12 Purvis Street
Singapore, 188591 Singapore
+ Google Map
Phone:
6358 3130
Website:
http://saltedandhung.com.sg/