Celebrity chef Emmanuel Stroobant’s Saint Pierre will be hosting a wine dinner on 18 September that will feature a 12-course dinner paired with 6 grand crus, including the likes of a 2004 Dom Perignon, a 1999 Chateau Palmer Margaux and even a 1986 Chateau Pinchon Longueville Comtesse de Lalande.
The dinner costs $178++ per person without wine pairing, and $388++ with. Call 64380887 or email info@saintpierre.com.sg for reservations.