Gastrobar DSTLLRY will be presenting a special three-course Japanese supper throughout the Singapore Cocktail Week from Saturday 12 March 2016 to Saturday 19 March 2016 from 10pm to midnight.
Menu includes negitoro with homemade tangy wasabi sauce, gyoza with Szechuan style goma dressing and asari clams with dashi stock. Pair those sumptuous dishes with cocktails by head bartender Red Chuang.
Supper set prices are $35+ per head. Cocktails charged separately. Call DSTLLRY at 63344816 for reservations.
Image credit: DSTLLRY/Andrew Lum Photography