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#SGCW2016 Supper at Bread Street Kitchen
March 12, 2016 - March 19, 2016
$55
Choose from a choice of two courses and one cocktail, or two cocktails and one course.
- Cured Ham and Monterey Jack cheese Toasty, crisps
- Potted beef Mustard Sandwich
- Flatbread, butternut squash, Taleggio cheese, mushrooms, pine nuts, basil pesto
- Pork Belly slider with BBQ sauce, coleslaw
- Mini fish & chips, tartar sauce
- Aranchini balls harissa mayo
- (Kindly check with your server for vegetarian options)
Time: 10pm to 2am everyday
