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#SGCW2016 Whiskey Techniques at Home

March 17, 2016 @ 6:00 pm - 7:30 pm

$71

Brisket Bourbon. Barrel aged Boulevardiers. If that made your taste buds and the right side of your brain tingle, this workshop is for you.

Join Katherine Whitcroft and Andrew Cameron, bar managers of Meat Smith and Burnt Ends respectively, to learn various techniques for infusing more creativity into the mischief you have been making with your home bar. Max 16 pax.

Details

Date:
March 17, 2016
Time:
6:00 pm - 7:30 pm
Cost:
$71
Event Tags:
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Website:
http://singaporecocktailweek.com.sg/

Organizer

Singapore Cocktail Week
Website:
http://singaporecocktailweek.com.sg/

Venue

Meatsmith
167, 169 Telok Ayer St 068620 Singapore + Google Map
Phone:
6221 2262
Website:
http://www.meatsmith.com.sg/