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#SGCW2016 Whiskey Techniques at Home
March 17, 2016 @ 6:00 pm - 7:30 pm
$71
Brisket Bourbon. Barrel aged Boulevardiers. If that made your taste buds and the right side of your brain tingle, this workshop is for you.
Join Katherine Whitcroft and Andrew Cameron, bar managers of Meat Smith and Burnt Ends respectively, to learn various techniques for infusing more creativity into the mischief you have been making with your home bar. Max 16 pax.
