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Toast The Macallan

March 31, 2016 - April 3, 2016


The Macallan will be holding Toast The Macallan for the second time, and this time round the series of ticketed whisky focused events will take place over four days from Thursday 31 March 2016 to Sunday 3 April 2016.

As part of this year’s Toast The Macallan, a total of 20 standard whisky tasting sessions ticketed at $30 per person will be open to members of the public at The Black Swan. Also available are three special three Collectors’ Privilege Tasting sessions priced at $220 per person for a more premium whisky experience.

The focus of this year’s Toast The Macallan is the new The Macallan Edition No.1, which will be officially launched during this event. The new expression will be offered for tasting at both the standard whisky tasting session as well as the collectors’ privilege tasting session.

Guests will also have the opportunity to explore the more sophisticated collections such as The 1824 Masters Series and Masters of Photography that will be showcased at the venue. The Black Swan will also be featuring signature handcrafted cocktails using various Macallan expressions, available at The Macallan Bar at specially created for the event. Bottles and merchandise will also be made available for purchase on site.

The various sessions are:

Standard whisky tasting($30 nett)

Thursday 31 March 2016 – 5-6pm, 6.30-7.30pm, 8-9pm

Friday 1 April 2016 – 3.30-4.30pm, 6.30-7.30pm

Saturday 2 April 2016 – 12.30-1.30pm, 3.30-4.30pm, 5-6pm, 6.30-7.30pm, 8-9pm

Sunday 3 April 2016 – 12.30-1.30pm, 2-3pm, 3.30-4.30pm, 5-6pm, 6.30-7.30pm, 8-9pm

Collectors’ Privilege Tasting ($220 nett)

Thursday 31 March 2016 – 9.30-10.30pm

Friday 1 April 2016 – 9.30-10.30pm

Saturday 2 April 2016 – 9.30-10.30pm

For more information or to register, please visit the Toast The Macallan website.


Edrington Group Singapore
View Organiser Website


The Black Swan
19 Cecil Street
Singapore, 049704 Singapore
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