Wine Discovery Weekend – ME@OUE wine dinner

Part of Wine Discovery Weekend organised by online wine site Ewineasia.com, this seven-course international wine dinner on Saturday 17 October 2015 at ME@OUE will showcase wineries from both the New World and Old World paired with dishes prepared by 1 Michelin Star Chef Jeremy Gillon.

Wines featured will be from the following wineries: Alphonse Mellot (France), Miles from Nowhere (Australia), Mt Difficulty (New Zealand), Cousino Macul (Chile), Yves Cuilleron (France), Pieropan (Italy) and Champagne Boizel (France).

The menu and wine pairings are as follows:

Champagne Boizel Blanc de Noirs N.V.
Foie Gras Terrine, Smoked Eel, Sorrel & Green Apple

Alphonse Mellot Sancerre Blanc La Moussiere Sauvignon Blanc 2013
Sea Bream, Seaweed Roll, Oba Leaf, Plum Powder

Miles from Nowhere Best Blocks Chardonnay 2014
Baked Chicken Breast, Morel, King Oyster, Shimeji, Asparagus

Cousino Macul Antiguas Reserva Cabernet Sauvignon 2012
Scallop Pan Seared, Scallop Consomme, Squid Ink Gnocchi, Salsify Glaze, Clams

Mt Difficulty Estate Series Pinot Noir 2013
Baked Cod Fish, Pomelo, Shallot, Lemongrass, Ginger Flower, Shrimp Orange, Green Chilli Padi

Yves Cuilleron Saint-Joseph les Pierres Seches Syrah 2013
Grilled F1 Wagyu Beef, Lady Finger, Tomato, Potato

Pieropan le Colombare Recioto Di Soave 2011
Fig Cream of Cassis, Brioche Chips, Caramelized Almond Ice Cream

Call ME@OUE for reservations.