Slow-cooked meats meet fast-acting bourbon in a feast that celebrates the iconic elements in American cuisine: fire,wood,smoke and time. Bar Manager Katherine Whitcroft and Head Chef Andrew Baldus have teamed up to design a four course experience that pairs tender roasts perfectly with well-aged Bourbon.
This is a cocktail making workshop that explores the history and versatility of American whiskey. Let host Katherine Whitcroft be your guide through its journey from birth to global spirit. Learn about its influence on cocktails, one recipe at a time. Four cocktails and canapes will be served. Max 16 pax.
MO Bar at Mandarin Oriental Singapore will be hosting a Woodford Reserve takeover on Friday 22 March 2019 from 7pm featuring Tom Vernon, global brand ambassador of Woodford Reserve. The guest bartending shift will see Vernon employ three different premium whiskeys – Woodford Reserve Bourbon, Woodford Reserve Kentucky Straight Rye Whiskey and Woodford Reserve Double Oaked - […]
Spirits purveyor La Maison du Whisky at Robertson Quay will be holding a bourbon whisky tasting on Wednesday 27 March 2019 from 7pm to 9pm featuring a range of Blanton's single barrel bourbons. Featured in La Maison du Whisky’s 2018/19 catalogue, The Chronicles; this year’s release is a range of four different bourbon expressions from […]
From July 3rd to 6th, Maker’s Mark will take over Scotts 27, right here in the heart of the city. The Maker’s Mark Pop-Up Bar will boast four immersive experience rooms, an eye-catching Maker’s Mark cocktail bar, and an outdoor lawn area. In keeping with experiential nature of whiskey events these days, the four rooms […]
Premium craft bourbon meets authentic American grilled goodness at this one night-only Southern feast at Maker's Mark x Meatsmith.
