For the third instalment of its supper series, Moosehead Kitchen-Bar will be collaborating with Vijay Mudaliar of NATIVE and hawker favourite Gina's Vadai for a supper to remember on Friday 28 July 2017 from 10pm. In what would be a double bill, Telok Ayer St gastrobar Moosehead Kitchen-Bar has managed to pull together award-winning bartender Vijay Mudaliar […]
Potato Head Singapore will be celebrating Dia de los Muertos - Mexico's iconic Day of the Dead holiday - on Thursday 2 November 2017 from 8pm to late with a party that will combine Calaveras-inspired face painting and heady cocktail specials all-night long, together with a burger collaboration with Chef Bjorn Shen of Artichoke and Bird […]
Award-winning restaurant bar Tippling Club will be hosting an exclusive preview of its limited edition gin on Saturday 28 July 2018 before it hits the shelves. This limited edition bottling, […]
As part of 1-Group’s Wine Lust Journeys series of events this year, contemporary European restaurant Botanico at The Garage will be hosting a "four-hands" wine dinner on Thursday 30 August 2018 from 7pm to […]
Contemporary Australian restaurant Salted & Hung continues its Monday Underground Supper Club sessions with a collaborative cocktail and food pairing series with Bar Stories on Monday 10 September 2018 at 7pm. Satled […]
Botanico at The Garage will be hosting "A New Wave of Chefs", a four-hands kitchen collaboration with wine and cocktail pairings for five days from Tuesday 23 October to Saturday 27 October 2018 featuring guest chef Thi Le, chef-owner of Melbourne's Anchovy. Botanico's resident head chef Sujatha Asokan will be hosting Thi Le of modern […]
