Gin Journey is now in Singapore! Embark on an exploration into the world of gin on Saturday 16 June 2018 from 2pm to 6.30pm featuring an interactive guided experience to some of the world’s best cocktail bars to discover a lineup of leading gin brands and enjoy delicious cocktails. Originally founded in 2013 in London, each […]
Gin Journey is now in Singapore! Embark on an exploration into the world of gin on Saturday 23 June 2018 from 2pm to 6.30pm featuring an interactive guided experience to some of the world’s best cocktail bars to discover a lineup of leading gin brands and enjoy delicious cocktails. Originally founded in 2013 in London, each […]
Award-winning restaurant bar Tippling Club will be hosting an exclusive preview of its limited edition gin on Saturday 28 July 2018 before it hits the shelves. This limited edition bottling, Sons of Tippling Gin, is a collaboration between Tippling Club chef-owner Ryan Clift, former Tippling Club head bartender Joe Schofield, as well as master distiller […]
Botanico at The Garage will be hosting "A New Wave of Chefs", a four-hands kitchen collaboration with wine and cocktail pairings for five days from Tuesday 23 October to Saturday 27 October 2018 featuring guest chef Thi Le, chef-owner of Melbourne's Anchovy. Botanico's resident head chef Sujatha Asokan will be hosting Thi Le of modern […]
Part of East Imperial Gin Jubilee 2018, this party kicks off a week's worth of gin and gin-inspired cocktail events across Singapore. Taking place in the historic Post Bar at the Fullerton Hotel, guests will be greeted with a selection of carefully crafted gin and tonics including Post Bar’s signature Gin Jubilee cocktail made with Paper Lantern gin. Event will […]
As part of East Imperial Gin Jubilee 2018, Singapore gin brand Tanglin Gin will be launching their newest flavour, Tanglin Mandarin Chilli, at an official launch party on Thursday 6 December from 6.30pm till late at cocktail bar The Spiffy Dapper. Tanglin Gin has been blazing its way into Singapore's drinks scene - it's even […]
