Never drink on an empty stomach. Join Proof & Company's team of experts for an educational mezcal tasting and food pairing workshop. Sample some of Mexico's most exceptional agave spirits, including the much-lauded pechuga, all perfectly paired with Super Loco’s superb regional Mexican cuisine prepared by Executive Chef Jason Jones. Max 30 pax.
Why are food portions much bigger over there but not the cocktails? Does he feel hard done by this? Satisfy these curiosities and more when Erick Castro of Polite Provisions (San Diego) and Boilermaker (New York) flies in for a chat over drinks. Find out what drives his passion for service, gain an interesting insight on […]
Afternoon high teas will never be the same again when our favourite hotel bar Anti:Dote puts a Singapore Cocktail Week spin on its famous afternoon tea sets on Saturday 13 March 2016 and Saturday 19 March from 3pm to 5pm. Aside from a special Singapore Cocktail Week Afternoon Tea set - priced at $50++ per person - that features […]
Bar Manager David Koh reprises his role as the host of this crash course on how to become your partner’s personal bartender. Learn all about the essential equipment, knowledge and skills required for the job. This year, David will also demonstrate how he uses culinary techniques to add dimensions of texture and flavour to cocktails. […]
This is a cocktail making workshop that explores the history and versatility of American whiskey. Let host Katherine Whitcroft be your guide through its journey from birth to global spirit. Learn about its influence on cocktails, one recipe at a time. Four cocktails and canapes will be served. Max 16 pax.
As part of Singapore Cocktail Festival, the girls from The Pontiac Hong Kong will be a running a guest shift at 28 Hong Kong Street on 15 March 2017 from 8pm.
