Modern contemporary Chinese restaurant Mitzo, located at Grand Park Orchard, is well known for its more modern take on Cantonese yum cha thanks to the cooking chops of celebrated chef Nicky Ng. For the Singapore Cocktail Week, Mitzo will be taking diners through a dim sum journey complete with a mixology experience. Aside from the Cantonese dim […]
Nothing will be left to chance as Jekyll works tirelessly with Hyde to bring you an unforgettable brunch serving a perfect harmony of cuisine and cold-pressed juice cocktails.
Tanuki Raw's signature melding of playful American street food with Japanese cuisine takes centre-stage during this cocktail brunch in the heart of the arts district. Cocktail brunch includes a selection of 2 cocktails and use of Bloody Mary bar (mix and match garnishes and bloody mary base), inclusive of choice of coffee (espresso, cappuccino, etc). […]
Do you like whisky? Have you ever wondered how to make those cocktails that your favourite bartender makes so well? The Monkey Shoulder Cocktail Bootcamp (beginner/intermediate) will teach you how to do it in style! Learn and make four cocktails using different techniques and styles, then top off the experience by taking home your very […]
Come pick the brains of Luke Whearty and Aki Nishikura, the creative forces behind one of the world’s most progressive bar programmes in Operation Dagger. Giving new life to used ingredients – a succinct description of the idea behind Potential Wasteland. Ever thought about what you can do with discard rinds, egg yolks, flat champagne, and mint […]
Explore the history behind the modern cocktail and learn the basic techniques of cocktail making with this workshop designed for beginners and intermediate level cocktail enthusiasts. Hone your fundamental skills of bartending in this up-close and personal workshop with Cé La Vi’s Regional Head Mixologist, Knut Randhem. Master four basic techniques and use each one to concoct […]
