#SGCW2016 Four Course Tasting Menu and Cocktail Brunch
The Spiffy Dapper 73 Amoy Street, SingaporeThis brunch programme features of a 4-course tasting menu prepared by Head Chef Christine Seah. Complementing the food will be three cocktails specially created for the event by Head Bartender Abhishek C George. Max 16 pax.
$99