Gastrobar DSTLLRY will be presenting a special three-course Japanese supper throughout the Singapore Cocktail Week from Saturday 12 March 2016 to Saturday 19 March 2016 from 10pm to midnight. Menu includes negitoro with homemade tangy wasabi sauce, gyoza with Szechuan style goma dressing and asari clams with dashi stock. Pair those sumptuous dishes with cocktails by head […]
Singapore Cocktail Week promises to be a draining one - and we don't just mean your cups - so it's likely that you'd need to recharge to prepare for the next day. What better way than to top off a perfect night out with a cocktail supper at Tess Bar & Kitchen? From Sunday 13 […]
For the third instalment of its supper series, Moosehead Kitchen-Bar will be collaborating with Vijay Mudaliar of NATIVE and hawker favourite Gina's Vadai for a supper to remember on Friday 28 July 2017 from 10pm. In what would be a double bill, Telok Ayer St gastrobar Moosehead Kitchen-Bar has managed to pull together award-winning bartender Vijay Mudaliar […]
