As part of Singapore Cocktail Week, Diageo World Class will be presenting legendary master bartender Hidetsugu Ueno of Bar High Five (pictured right) in Tokyo's Ginza on Wednesday 16 March 2016 from 6.30pm to 8pm at the recently relocated Nutmeg & Clove. Multiple award-winning Ueno-san, best known for his consummate skill in carving diamonds from ice, will be […]
For Singapore Cocktail Week, whisky specialists La Maison du Whisky will be holding an introductory lesson on whisky appreciation for beginners on Wednesday 16 March 2016 from 7pm to 8.30pm. Attendees will get to taste fine Scotch whiskies from various distilleries with more than five centuries of tradition between them. Tickets are $45 nett per person. […]
The Manhattan Bar at Regent Hotel will be hosting a "crash course" on the aging and bottling process in the making of whiskey on Thursday 17 March 2016 from 5.30pm to 7pm as part of the Singapore Cocktail Week. Explore the history of Hudson Whiskey by New York's Tuthilltown Spirits, taste some cocktails, learn about barrel-aging, […]
Gin cocktail extraordinaire and owner operator of cocktail bar The Spiffy Dapper Abhishek Cherian George will be guiding the ultimate gin & tonic workshop from 5.30pm to 7pm on 15 Tuesday 15 March to Thursday 17 March 2016 as part of Singapore Cocktail Week. During the session, George will share the science behind the G&T and […]
La Maison du Whisky will be hosting a cocktail making workshop on Sunday 19 March 2017 from 3.30pm to 5pm as part of Singapore Cocktail Festival. Whether you are a professional bartender or an amateur aficionado, La Maison Du Whisky’s Bar Manager Mauricio Allende will teach you the very best cocktail-making tips at this classic cocktail […]
La Maison du Whisky will be hosting a cocktail making workshop on Monday 20 March 2017 from 3.30pm to 5pm as part of Singapore Cocktail Festival. Whether you are a professional bartender or an amateur aficionado, La Maison Du Whisky’s Bar Manager Mauricio Allende will teach you the very best cocktail-making tips at this classic cocktail workshop. […]
