Caribbean restaurant and bar Lime House will be hosting UK-based award-winning mixologist and global rum ambassador Ian Burrell as part of Singapore Cocktail Week on Monday 14 March 2016 from 5pm to 7pm for a rum masterclass as presented by Diageo World Class. Burrell, who is also the founder and brains behind the "UK RumFest: The Rum Experience", will […]
For Singapore Cocktail Week, Modern Australian restaurant 5th Quarter will be organising a food curing workshop on Monday 14 March from 6.30pm that shows current and aspiring chefs how to leverage on the flavour-changing qualities of alcoholic spirits on meat and fish. Australian chef Andrew Nocente (pictured), who hails from south of Brisbane, is a specialist at […]
If you find mixing cocktails at home a challenge, this cocktail making workshop may be of use to you - as part of Singapore Cocktail Week, cocktail bar 28 Hong Kong Street and the folks at spirits distributor Proof & Co will show you how to balance your drinks in a session on Monday 14 March […]
As part of Singapore Cocktail Week, The Library will be hosting Rusty Cerven, bar manager of London's The Gibson, for a trade and consumer workshop on Tuesday 15 March 2016 from 2pm to 4pm on how to use pickled ingredients in cocktails. It's not just about that cured olive in your martini; this session will see […]
A bartender, a botanist and perfumer walk into a bar... and they have a party. Smoke & Mirrors head bartender Yugnes Susela will team up with Code Deco Perfume founder and perfumer Gauri Gokhale-Garodia and Edible Garden City co-founder and botanist Bjorn Low for a cocktail workshop on Tuesday 15 March 2016 from 5pm to 7pm as part of […]
