Latest coronavirus measures by the Singapore government has forced local cocktail bars to shut their doors to revellers; they turn to offering their cocktails for takeaway and delivery instead. We list some of them.
Contemporary bar restaurant Fat Prince has a Saturday brunch menu that pushes the boundaries of the Middle Eastern cuisine and comes with a quaint “koktail” list to match.
Ethan Leslie Leong, one of the oldest veterans in Singapore’s cocktail bar scene, takes on the Singapore’s iconic cocktail with his modern Singaporean bar restaurant Sling.
The new Barbary Coast in Boat Quay is actually two bars in one multi-level shophouse space – there’s the more rough-and-tumble Deadfall on the first floor, and the opulent Ballroom on an upper one.
Belvedere Vodka inducts bartenders from three local bars – Manhattan, Jigger & Pony, and The Old Man Singapore – into its new Belvedere Collective Singapore chapter.
MO Bar at Mandarin Oriental unveils a new cocktail menu that continues its exploration of regional flavours through various collaborations in its Nomadic Foragers programme.