A Barley Exploration Pairing Dinner

The Bruichladdich x Tippling Club “A Barley Exploration Pairing Dinner” on Wednesday 26 February 2020 will see the Islay whiskies of Bruichladdich and cocktails paired with the exquisite grub from the bar restaurant.

Embark on a discovery of provenance and craftsmanship through unexpected and explosive flavour combinations in a five-courses cocktail pairing dinner featuring five exceptional Islay single malt Scotch expressions from Bruichladdich at “A Barley Exploration Pairing Dinner” by Tippling Club. Hosted by Bruichladdich regional brand ambassador and Islay native Chloe Wood and Tippling Club’s head
bartender Andrew Loudon and Chef-Owner Ryan Clift, this dinner will bring you through an understanding of how the provenance of barley matters in the making of whisky.

As part of the pairing experience of the dinner, diners will get to try the following whiskies:

• Bruichladdich Organic Barley 2010
• Bruichladdich Islay Barley 2011
• Port Charlotte Islay Barley 2011
• Bruichladdich The Classic Laddie
• Port Charlotte PC10
• Octomore 10.3
• Bruichladdich Bere Barley 2010

These tipples will be accompanied by exquisite bites from Tippling Club’s Head Chef Ayo Adeyemi, such as “King Salmon with wasabi sabayon and gomae sesame”, “Parsnip Veloute with cuttlefish, apple, and wild oxalis”, as well as “Ploughman’s Lunch of Scottish oat cake, smoked kurobuta ham and “branston” pickle”.

“A Barley Exploration Pairing Dinner” costs $180++ per person; tickets can be purchased here.

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