Modern Mediterranean restaurant Artemis Grill will be hosting a whisky dinner on Saturday 26 August 2017 at 7pm featuring the whiskies of The Balvenie.

Artemis Grill executive chef Fernando Arevalo and The Balvenie regional brand ambassador Neil Strachan will be on hand to guide the four-course whisky pairing dinner; the highlight of the dinner will be The Balvenie Thirty, an award-winning single malt that sees spirit aged in traditional oak whisky casks blended with those aged in European oak sherry casks for exceptional depth and complexity in flavour.

This whisky dinner costs $175++ per person. To book a spot, call +65 6635 8677 or email enquiries@artemisgrill.com.sg.

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Seabass Ceviche

Smoked Coppa, Leche de Tigre

Paired with: Balvenie 12YO Doublewood

Slow Roasted Pork

Figs, Turnip, Celeriac Purée

Paired with: Balvenie 14YO Caribbean cask 

Venison Loin

Pancetta, Forest Mushrooms

Paired with: Balvenie 17YO Doublewood 

Selection of Cheeses

Shropshire, Aged Comté, Aged Cantal, Dried Apricots, Toasted Sourdough

Paired with: Balvenie Thirty