Artemis Grill executive chef Fernando Arevalo and The Balvenie regional brand ambassador Neil Strachan will be on hand to guide the four-course whisky pairing dinner; the highlight of the dinner will be The Balvenie Thirty, an award-winning single malt that sees spirit aged in traditional oak whisky casks blended with those aged in European oak sherry casks for exceptional depth and complexity in flavour.
This whisky dinner costs $175++ per person. To book a spot, call +65 6635 8677 or email email@example.com.
Smoked Coppa, Leche de Tigre
Paired with: Balvenie 12YO Doublewood
Slow Roasted Pork
Figs, Turnip, Celeriac Purée
Paired with: Balvenie 14YO Caribbean cask
Pancetta, Forest Mushrooms
Paired with: Balvenie 17YO Doublewood
Selection of Cheeses
Shropshire, Aged Comté, Aged Cantal, Dried Apricots, Toasted Sourdough
Paired with: Balvenie Thirty