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Belondrade y Lurton wine dinner at OLA
November 16, 2016 @ 7:00 pm
Contemporary Spanish restaurant OLA Cocinar del Mar will be hosting a wine dinner on Wednesday 16 November at 7pm in collaboration with Ewineasia.com featuring the wines of Rueda, Spain-based Belondrade y Lurton.
Export manager and family winery scion Jean Belondrade Lurton will be guiding this 6-course wine dinner prepared by talented OLA chef Daniel Chavez using sustainable seafood.
The dinner costs $168++ per person. To book a spot, RSVP by emailing ola@olarestaurant.sg or calling 66047050.
