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Bodegas Hermanos Perez Pascuas wine dinner
June 12, 2017 @ 7:30 pm
$110
Spanish restaurant Binomio will be hosting a wine dinner on Monday 12 June 2017 at 7.30pm featuring the wines of Bodegas Hermanos Perez Pascuas from Spain’s winemaking region of Ribera Del Duero.
Juan de la Vega Meiland, the commercial director from Bodegas Hermanos Perez Pascuas, will be on hand to present the wines from the family-owned cellar which owns some 135 hectares of vineyards growing exclusively Tinta del País (Tempranillo) and Cabernet Sauvignon.
This four-course wine dinner costs $110++ per person. To book a spot call 9758 6471 or email reservation@binomio.sg.
