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The Glenrothes whisky pairing dinner at Audace
October 26, 2017 @ 7:00 pm - 10:00 pm
$148
Contemporary bistro Audace Bar & Restaurant will be hosting a whisky dinner on Thursday 26 October 2017 from 7pm to 10pm featuring the Speyside whiskies of Glenrothes.
This 5-course whisky pairing dinner will see Audace chef Jeremy Gillon take diners through a modern French culinary journey that’s paired with four different Glenrothes whiskies.
If you’re not familiar with Glenrothes, the Speyside distillery was owned by London wine merchants Berry Bros & Rudd when they got it in return for selling the Cutty Sark blended whisky brand to Edrington Group; earlier this year Edrington Group – owners of The Macallan and Highland Park – purchased Glenrothes back from Berry Bros in order to grow the brand in international markets.
The four Glenrothes whiskies for the whisky dinner are:
- Glenrothes Vintage 2001
- Glenrothes Peated Cask Reserve
- Glenrothes Vintage 1995
- Glenrothes Vintage Reserve 12YO
This whisky dinner costs $148++ per person. You can book a spot by calling 6298 1188 or emailing gm@audace.com.sg.
