Online lifestyle portal Honeycombers will be collaborating with Champagne maison Perrier-Jouët for a Champagne dinner at OSO Ristorante Singapore in Oasia Hotel Downtown on Wednesday 28 February 2018 at 7pm.
For this dinner, Perrier-Jouët and OSO Ristorante will be combining quality vintages with the exceptional Italian dishes from Chef Diego Chiarini. Diners will be treated to all-time favourites such as sea bass carpaccio, roasted duck breast in cranberry sauce and panna cotta, which will be paired with the wines from the Champagne house.
Champagnes showcased for this dinner are:
This Champagne dinner costs $135; use the code ‘Perrier Jouet’ from Honeycombers to get your ticket at only $125. You can purchase your tickets here.