The Macallan 1824 Masters Series Dinner at Spago

In collaboration with The Macallan, Spago at Marina Bay Sands will be hosting a whisky dinner on Wednesday 8 November 2017 at 7.30pm featuring the whiskies from The Macallan’s 1824 Masters Series, first launched in 2015.

For this specially-curated seven-course whisky dinner, The Macallan’s master distiller Nick Savage will be on hand to guide the whisky tasting paired with dishes such as a 60 Day Whisky Dry-Aged Porterhouse (see menu appended). Whiskies for this dinner include:

• The Macallan 1824 Reflexion
• The Macallan 1824 No.6
• The Macallan 1824 M
• The Macallan 1824 Rare Cask

This whisky dinner costs S$250 per person. To book a spot, call +65 6688 9955 or email spagoreservations@marinabaysands.com.

Menu

Amuse Bouche

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Heirloom Apple Salad Mountain Rose Apples, Japanese Cucumber, Shiro Miso Vinaigrette, Seeded Crisp

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Handmade Pumpkin Agnolotti Pine Nuts, Parmesan, Mascarpone, Rosemary, Sage

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Smoked Maple Leaf Farms Duck Breast Chestnut Puree, Porcinis, “Sardinian Couscous”, Bacon Confit, Quince-Vanilla Reduction, Duck Jus

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60 Day Whisky Dry-Aged Porterhouse Snake River Farms, Idaho “American Wagyu” 1.2kg, Creamed Black Kale, Aligot Potatoes

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“Cheese and Chocolate” Assorted French Cheeses, Cranberry Walnut Toast, Handmade Chocolate Bon Bons

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Salted Caramel Soufflé Farmer’s Market Fuji Apple Sorbet