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The Macallan 1824 Masters Series Dinner at Spago

November 8, 2017 @ 7:30 pm


In collaboration with The Macallan, Spago at Marina Bay Sands will be hosting a whisky dinner on Wednesday 8 November 2017 at 7.30pm featuring the whiskies from The Macallan’s 1824 Masters Series, first launched in 2015.

For this specially-curated seven-course whisky dinner, The Macallan’s master distiller Nick Savage will be on hand to guide the whisky tasting paired with dishes such as a 60 Day Whisky Dry-Aged Porterhouse (see menu appended). Whiskies for this dinner include:

This whisky dinner costs S$250 per person. To book a spot, call +65 6688 9955 or email spagoreservations@marinabaysands.com.


Amuse Bouche


Heirloom Apple Salad Mountain Rose Apples, Japanese Cucumber, Shiro Miso Vinaigrette, Seeded Crisp


Handmade Pumpkin Agnolotti Pine Nuts, Parmesan, Mascarpone, Rosemary, Sage


Smoked Maple Leaf Farms Duck Breast Chestnut Puree, Porcinis, “Sardinian Couscous”, Bacon Confit, Quince-Vanilla Reduction, Duck Jus


60 Day Whisky Dry-Aged Porterhouse Snake River Farms, Idaho “American Wagyu” 1.2kg, Creamed Black Kale, Aligot Potatoes


“Cheese and Chocolate” Assorted French Cheeses, Cranberry Walnut Toast, Handmade Chocolate Bon Bons


Salted Caramel Soufflé Farmer’s Market Fuji Apple Sorbet


November 8, 2017
7:30 pm
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6688 9955
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10 Bayfront Avenue, Level 57, Sands Skypark Tower 2
Singapore, 018956 Singapore
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6688 9955
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