Restaurant JAG Les Copains d’abord featuring Odette
May 31 @ 6:00 pm - 10:30 pm$1500
One Michelin-starred Restaurant JAG will be hosting Julien Royer of three Michelin-starred Odette for an exclusive one-night-only gastronomic session on Monday 31 May 2021.
To kick off its inaugural Les Copains d’abord series of dinner events featuring guest chefs, one Michelin-starred Restaurant JAG will be hosting Chef Julien Royer of multiple award-winning Odette for an exclusive one-night only Champagne dinner on Monday 31 May 2021.
That evening Chef Julian Royer of French fine-dining omakase establishment Odette will work alongside Restaurant JAG’s Chef Jeremy Gillon, with each chef producing three dishes for just 12 dinner patrons. And Champagne lovers may want to take note – each of the six dishes will be paired with cuvees from the House of Salon, including the the grand unveiling of its 2008 vintage, of which only 8,000 magnums were ever bottled in its cellars in Le Mesnil-su-Oger.
“We could not have planned a more spectacular start to our Les Copains d’abord dinner series – cooking with great friends and exceptional partners for our wonderful guests,” commented Chef Jeremy Gillon on the collaboration.
Champagnes served during this Restaurant JAG Les Copains d’abord featuring Odette are:
- Delamotte Blanc de Blancs
- Delamotte Blanc de Blancs 2012
- Salon 2008
- Salon 2007
- Salon 2006
- Salon 2004
Restaurant JAG Les Copains d’abord featuring Odette cost $1,500++ per person and are limited to a total of 12 guests. Reservations are required. To book, call +65 3138 8477.
Follow us on Telegram to get updated on events and other spirited announcements!