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Samaroli Whisky Dinner
May 15, 2015 @ 7:30 pm
$138
Appreciate the intricacies of blending singe malts to achieve a unique and unforgettable whisky personalized by Samaroli master blender, Antonio Bleve (pictured right) who will host this one-of-a-kind evening.
Attendees will get to savour the following:
- 1967 Samaroli Tomintoul
- 1992 Samaroli Highland Park
- 1995 Samaroil Peaty
- 1999 Samaroli Rum
The best known – and probably the only one still active – Italian independent bottler of spirits, Rome-based Samaroli was founded by Silvano Samaroli in 1968, and has built a reputation for selecting the best casks to mature whiskies (especially single cask Scotch whiskies). They often re-cask whiskies in new oak to develop more complex flavours in the spirit.
Menu
Reception
Welcome aperitivo and canapes
Dinner
Fresh langoustin, grated ‘bottarga’
Octopus, sun-dried tomato, olive tapenade
Tuna loin ‘tartare’, orange, trout roe
Sea urchin, cauliflower, Kristal caviar
1967 Tomintoul
Homemade ‘tagliatelle’ in milk-fed lamb ragout
1992 Highland Park
Smoked Challans duck, caramelized ‘radicchio’ from Treviso, Islay single malt reduction
1995 Peaty
Apple and pear strudel, milk and anise ice-cream, vanilla sauce
1999 Samaroli Rum
The Samaroli whisky dinner is priced at $138 per person.
