A wine and food pairing dinner that features various Italian wines from the Tuscany region.
Terre Gaie Prosecco Brut DOC
Aperitif at Bar
Villa Mongalli Trebbiano Spoletino 2011
Sea Bass Carpaccio with Sicilian Citrus, Wild Rocket and Bronte Pistachio Dressing
Villa Mongalli Montefalco Rosso DOC 2008
Saffron and Marjoram ‘Straccetti’ Pasta with Wagyu Beef and Pecorino Cheese ‘Pulpitt’ in 18 hour slow braised San Marzano Tomato Sauce, with Freshly Grated Caciocavallo Cheese
Villa Mongalli Sagrantino di Montefalco Pozzo del Curato DOCG 2005
Roasted Pork Chop with Rosemary and Garlic Confit, Roasted Potatoes and Green Asparagus, Sagrantino Wine Sauce
Ca’D’Gal Asti Moscato Spumante DOCG
Forest Berries and Custard Tart with Madagascar Vanilla and Limoncello Sauce