Savoy & Piedmont Flavours at Audace

The Italian Wine Club is collaborating with fine dining nouveau French eatery Audace Bar and Restaurant for a wine dinner on Tuesday 9 January 2018 from 7.30pm to 10pm that will feature a number of their Italian wines to pair with the food from Chef Jeremy Gillon.

Curiously while this wine dinner is supposedly a celebration of flavours from France’s Savoy and Italy’s Piedmont, there’s only one Piedmontese wine – a Barolo from Giacomo Fennochio – in the wine pairing lineup (the others are from the Italian wine-making regions of Veneto and Puglia). The wines are:

• Terre Gaie Prosecco DOC Brut NV
• Terre Gaie Claris Pinot Grigio Delle Venezie IGT 2015
• Fennochio Barolo 2012
• La Marchesana Rosato Puglia IGT Organic 2015

This wine dinner costs $98++ per person. You can book a spot by calling 6298 1188 or emailing gm@audace.com.sg.