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#SGCW2016 Balvenie Taste & Tipples
March 14, 2016 @ 7:00 pm - 9:00 pm
$75
Fans of The Balvenie whisky should consider this Singapore Cocktail Week whisky dinner at cocktail bar House of Dandy on Monday 14 March 2016 from 7pm to 9pm.
Learn the art of whisky pairing from The Balvenie’s regional brand ambassador Neil Strachan, who will take diners through a three-course meal matched with some of the finest Speyside whiskies. You’ll be tasting most of The Balvenie’s core range in the 12 Year-Old DoubleWood, the 14 Year-Old Caribbean Cask, and the 17 Year-Old DoubleWood. Of course, not without starting the whole evening first with a cocktail from the Dandy boys – a Rusty Nail with a twist.
We hear guest chef Tim Ross-Watson, formerly of the now-defunct Garden of Eden and Wine Garage, will be helming the kitchen for this dinner event as well.
Costs $75 nett per person.
