Bistro 1855, in collaboration with Beam Suntory, is hosting a Bowmore whisky dinner that will see the official launch of the Bowmore The Devil's Casks III on 27 January 2016 from 7.30pm. If you're not familiar with Bowmore's The Devil's Casks, the first two of the three-part series of 10-year old whiskies were launched to near […]
Bistro 1855 will be hosting a Balvenie whisky dinner on Wednesday 1 June 2016 at 7.30pm. The Balvenie's regional brand ambassador Neil Strachan will be on hand to take diners through the four-course pairing dinner, featuring the following Balvenie expressions: Balvenie 12YO Doublewood Balvenie 14YO Caribbean Cask Balvenie 17YO Doublewood Balvenie 15YO Single Barrel The whisky dinner […]
Tempus Two hails from Hunter Valley and has been a consistently good performer at IWSC events, most recently taking home the awards for Best Australian Wine and Best Semillon Trophy for their 2003 Tempus Two Copper Zenith Semillon at the 2015 Hong Kong International Wine & Spirit Competition (HKIWSC). Speaking at the event will be Andrew Duff, […]
As part of 1855 Wine & Whisky Week, 1855 The Bottle Shop is hosting a whisky masterclass on Saturday 22 April 2017 at Bistro 1855 from 4pm to 5pm featuring four different peated single malt whiskies. Sample a curated selection of some of the world's finest peat smoked whiskies, ranging from light to heavy, at this […]
As part of 1855 Wine & Whisky Week, 1855 The Bottle Shop is hosting a whisky masterclass on Sunday 23 April 2017 at Bistro 1855 from 4pm to 5pm featuring the whiskies of Highland Park, including its newest limited edition release Highland Park Fire Edition. Orkney-based Highland Park is the northerly most distillery in Scotland, […]
