Wine Exchange Asia will be hosting a wine dinner at modern Australian restaurant Cheek by Jowl on Tuesday 14 June 2016 at 7.30pm featuring the wines of Bindi Wines from Mount Gisbourne in Victoria, Australia. The wine dinner will be presented by Bindi winemaker Michael Dhillon, who will be on hand to explain his cooler-climate wines […]
Modern Australian restaurant Cheek by Jowl will be collaborating with Scotch whisky brand The Balvenie for a whisky dinner on Tuesday 28 February 2017 at 6.30pm that will pay homage to the story behind this exceptional whisky in five stunning courses. Highly-lauded Cheek by Jowl Chef Rishi Naleendra will be preparing a five-course epicurean dinner, each […]
As part of Singapore Cocktail Festival 2017, Chef Rishi Naleendra of modern Australian restaurant Cheek by Jowl and Luke Whearty, owner of award-winning bar Operation Dagger, will come together to create and present an innovative dining experience like no other on Tuesday 21 March 2017 at 6.30pm at Operation Dagger. This four-course dining event will see Chef Rishi's bold and original modern […]
