Kicking off Rémy Martin's inaugural Cognac Appreciation Week is the “Mastering the Classics” workshop with Sam Wong, where you will learn how to make classic Cognac cocktails such as the Sidecar and Sazerac. S$75 nett for 3 cocktails and bar snacks, tickets can be purchased at Ah Sam Cold Drink Stall. About Sam Wong Ranked third […]
Let French-trained Joël Robuchon alumnus Chef Martin Wong of Tess Bar & Kitchen guide you through a journey of Cognac and French cuisine in his three-hour cooking class. First course Salmon tartare in Rémy Martin's cocktail sauce & tomato coulis Second course Grain fed 150 days Angus ribeye with Rémy Martin's pearl onions, bacon crème […]
Learn all about Cognac in this masterclass with Rémy Martin ambassador Richard Gillam. During these two hours, you will be taken through a Cognac tasting of the different grades of Rémy Martin, then given a demonstration of vintage Cognac cocktails that you can make at home. S$68 nett for one serve of Rémy Martin VSOP, CLUB and XO, […]
