Fresh fruit! Flavourful syrups! Children’s toys as garnish! Have your world turned upside down as Naz imparts his “freestyle bartending” techniques to you in this masterclass where you will have your fill of fun and cocktails. S$80 nett for three cocktails and bar snacks, tickets can be purchased at Bitters & Love. About Naz Arjuna Naz Arjuna […]
Revolutionalise the way you think of humble Asian ingredients in this masterclass with guest bartender Neung Ronnaporn from Bangkok. Who knows, you may learn enough to throw your next cocktail party in your kitchen! S$70 nett for three cocktails and bar snacks, tickets can be purchased at Nutmeg & Clove. About Neung Ronnaporn Ronnaporn ‘Neung’ Kanvichaporn comes […]
There is no pairing more divine than Cognac and chocolate, and who else but the esteemed French chocolatier Laurent Bernard to take you through the experience? Enjoy a sumptuous evening of a Cognac & Chocolate workshop, held specially at the new Laurent’s Café at Robinsons The Heeren. S$80 nett, tickets can be purchased at Laurent’s Cafe. About Laurent […]
Celebrating the end of Rémy Martin’s inaugural Cognac week is Rémy Martin Night, held at newly opened lounge FRESH! Look out for guest bartending shifts by bartenders Sam Wong, Richard Gillam and Naz Arjuna throughout the night, and great bottle deals on Rémy Martin! Free entry, open to public, From 9pm till late. Deals Rémy Martin VSOP Cocktails […]
Cognac house Rémy Martin will host a very special pairing dinner with contemporary, fine dining restaurant Sorrel on 6 and 7 November 2015 from 7pm each night. Sorrel executive chef Alex Phan will be creating a special 7-course menu based on the unique tastes and flavours of three limited edition Rémy Martin blends – Rémy Martin […]
Spirits distributor La Maison du Whisky and online wine merchant The French Cellar is collaborating for a special tasting session of two grape-based French delights: wine and Cognac, on 3 February 2016 from 7-8.30pm. Participants will first discover 4 exclusive French wines from 4 regions as selected by The French Cellar's 3-star Michelin sommelier Nicolas Rebut, and learn more about […]
