Founder of cocktail bar NATIVE, Vijay Mudaliar will be hosting a special spirits masterclass on Saturday 6 May 2017 from 4pm to 6pm featuring various spirits sourced from around Asia. Mudaliar is well-known for his love for urban foraging and quest for sustainability, and champions the locavore spirit at his cocktail bar, NATIVE. In the first […]
For the third instalment of its supper series, Moosehead Kitchen-Bar will be collaborating with Vijay Mudaliar of NATIVE and hawker favourite Gina's Vadai for a supper to remember on Friday 28 July 2017 from 10pm. In what would be a double bill, Telok Ayer St gastrobar Moosehead Kitchen-Bar has managed to pull together award-winning bartender Vijay Mudaliar […]
Award-winning local cocktail bar NATIVE will be hosting the Indigenous Bartender, Kamil Foltan on Wednesday 16 August and 17 August 2017 for yet another bar pop-up. For this event, Kamil Foltan - formerly of Tippling Club and Potato Head Folk - will be following the theme of fruits and spices, using them to create a […]
Award-winning local cocktail bar NATIVE will be hosting the Indigenous Bartender, Kamil Foltan on Wednesday 16 August and 17 August 2017 for yet another bar pop-up. For this event, Kamil Foltan - formerly of Tippling Club and Potato Head Folk - will be following the theme of fruits and spices, using them to create a […]
Asian cocktail bar NATIVE will be hosting a spirits masterclass in partnership with Paper Lantern Distilling on Saturday 23 September 2017 at 1.30pm that will feature the latter's Sichuan Pepper Gin. Paper Lantern Distilling founders Rick and Simin on hand to share about their Sichuan Pepper Gin, which incorporates the use eight different Asian botanical including […]
The inaugural edition of contemporary Australian restaurant Salted & Hung Monday Underground Supper Club sessions on Monday 16 April at 7pm will feature cocktails from award-winning cocktail bar NATIVE. Salted & Hung's Supper Club sessions is part of the restaurant's vision of reinforcing the concept of pairing drinks with food, and menus will revolve around the partner […]
