Let French-trained Joël Robuchon alumnus Chef Martin Wong of Tess Bar & Kitchen guide you through a journey of Cognac and French cuisine in his three-hour cooking class. First course Salmon tartare in Rémy Martin's cocktail sauce & tomato coulis Second course Grain fed 150 days Angus ribeye with Rémy Martin's pearl onions, bacon crème […]
Singapore Cocktail Week promises to be a draining one - and we don't just mean your cups - so it's likely that you'd need to recharge to prepare for the next day. What better way than to top off a perfect night out with a cocktail supper at Tess Bar & Kitchen? From Sunday 13 […]
Enjoy three cocktails mixed by Diageo Worldclass Champion Steve Leong. With each one, Steve demonstrates just how easy it is to create awesome cocktails at home with common ingredients and simple techniques. Max 20 pax.
Restaurant bar Tess Bar & Kitchen will be hosting a special chocolate and whisky pairing session on Thursday 11 May 2017 from 7.30pm to 9.30pm featuring the specialty small batch chocolates of Demochoco and Glenfiddich single malt Scotch whisky. Jointly developed by Glenfiddich and Demochoco, each of the chocolates have been specially created to pair […]
Part of "A Tale of Three Cities, an 8 Hands Restaurant Bar Exchange" as presented by Rémy Martin, Tess Bar & Kitchen will be hosting Dead Ringer from Sydney, Australia for an exclusive tipples and tapas pairing experience on Tuesday 10 April from 7pm to 11pm. This will be an evening of modern European meets casual Australian […]
Part of “A Tale of Three Cities, an 8 Hands Restaurant Bar Exchange” as presented by Rémy Martin, Tess Bar & Kitchen will be hosting Manila’s Toyo Eatery and The Curator for an exclusive tipples and tapas pairing experience on Thursday 12 April from 7pm to 11pm. This time, Manila culinary heavyweights of Toyo Eatery (pictured) and The […]
