As part of Wine Fiesta 2016, there will be an exclusive wine dinner on Thursday 20 October 2016 from 6.30pm to 10pm at The Fullerton Bay Hotel which will offer diners the rare opportunity to sample 75 iconic wines and vintages with the respective winemakers who will be attending the wine tasting festival. This will […]
Small-batch wine club WineMasons will be bringing in the inaugural Singapore edition of The Urban Winery Project, a celebration of wine where partygoers can actually get to make their own wine right here in the city on Friday 23 March and Saturday 24 March 2018. First started in Adelaide in 2012 and then spread across […]
As part of 1-Group’s Wine Lust Journeys series of events this year, contemporary European restaurant Botanico at The Garage will be hosting a "four-hands" wine dinner on Thursday 30 August 2018 from 7pm to 10pm featuring the wines from three of Italy's finest female winemakers. The wines from esteemed wineries Begali, Bruno Rocca, and Fattoria le Pupille - celebrating women […]
In collaboration with Italian Wine Club, Italian restaurant Senso will be hosting a winemaker dinner on Wednesday 23 January 2019 at 7pm featuring the wines of Garbole. Garbole hails from Valpolicella area in Veneto, Italy, and has gained prominence for making top quality red wines from grapes they grow themselves. Today Garbole's Ettore and Filippo Finetto […]
PS.Cafe at Ann Siang Hill will be hosting a G.D. Vajra winemaker dinner on Thursday 30 May 2019 at 7pm featuring winemaker Eugene Mengyao Qiao from the Piedmont, Italy producer. Qiao is an oddity in the Italian winemaking scene; the Beijing-bred China national is its first foreign female winemaker working as an assistant winemaker at […]
In collaboration with wine merchant Grand Vin, join award-winning Amelia Park winemaker Jeremy Gordon - he landed the highly coveted Jimmy Watson Memorial Trophy, among many winemaking awards - as he takes diners through some of the wines from his Estate, Reserve, and Trellis collections. The wines will be paired to a four-course menu showcasing progressive […]
