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Dario Cecchini will be hosting a culinary workshop and weekend brunch this November.

Mondrian Singapore Duxton

Tartare Making Workshop & Boozy Brunch with Dario Cecchini

Joel Lim - November 22, 2024 0

The JAVA at Jungle Ballroom in its latest cocktail menu, Jungle Journeys Volume 2.

Cocktails

Drinkspotting August 2024: Check out these three refreshed cocktail menu drops

Daniel Goh - August 28, 2024 0

Araya - interior

Dining

Araya displays the flavours of South America in full fine-dining glory

Daniel Goh - March 1, 2024 0

Tribal - Santori Chicken

Dining

Tribal: Wood-fired goodness with a contemporary Asian twist

Esther Lim - February 24, 2024 0

Mondrian - Jungle Ballroom

Cocktails

Have a swinging wild cocktail time at Jungle Ballroom

Daniel Goh - July 10, 2023 0

Bottega di Carna - food

Dining

To beef or not to beef, is beyond any question at...

Daniel Goh - July 2, 2023 2

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Toast to the season with Filipino flavours inspired by Ube Cream Liqueur

Spirited’s Festive Guide 2024 Part II: Toast the season with these cocktails infused with the spirit of ube

Cocktails Daniel Goh - December 6, 2024 0

Discover the future of Chinese winemaking at Andaz Singapore’s “Voyage to Chinese Vineyards”

Dining December 3, 2024

Spirited’s Festive Guide 2024 Part I: Joyous wines to toast the season with

Wine December 2, 2024

The MICHELIN Guide Thailand 2025: Sorn is Thailand’s first three-MICHELIN-starred restaurant

Dining November 29, 2024

Wine conversations: Four age-worthy reds that demand space in your cellar

Wine November 27, 2024

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