Waterfront restaurant Me@OUE has partnered with leading Scotch whisky brand The Macallan to introduce a special five-course whisky pairing menu for the festive season.

This seasonal menu combines a flight of Macallan whiskies – four from its core range, and the Macallan Rare Cask from its ultra-premium 1824 Masters Series first introduced in 2015 – along with a specifically-designed menu by Me@OUE Executive Chef Sam Chin. Dishes include a Hélie Farm Saint Vasst OysterSouth African Spiny LobsterAlaskan Black CodKumamoto A4 Wagyu Beef as well as an Oregon Blue Cheese Creme Brulee.

Whiskies for the whisky dinner are:

  • The Macallan 12YO Fine Oak
  • The Macallan 12YO Sherry Oak
  • The Macallan 12YO Double Cask
  • The Macallan 15YO Fine Oak
  • The Macallan Rare Cask

While Me@OUE does recommend specific pairings, rather than serve the whiskies one at a time the restaurant provides them as a full tasting flight so diners can sample and decide on their favourite food and whisky combinations.

This festive five-course Me@OUE menu – excluding amuse bouche, petit fours and Me@OUE’s signature squid ink bread – clocks in at $158++ per person; it’s an additional $68++ for the flight of Macallan whiskies, or $78++ if you prefer wine instead. It is available from now to 31 December 2017.

[Photo credits: The Macallan and Jessica Chan]


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